Red Hill Spice Girls use the finest spices from around the globe. We bring you 100% natural, authentic blends and exotic flavours with no added fat. The recipe on every jar is so easy to use that you will want the Spice Girls at every meal.
Blends are available in 70 - 100g glass jars or our 250g Addicts Pack which comes in a silver zip lock pouch.
Please email us to organise a postage order.
Baharat
This traditional Middle Eastern blend balances the richness of cinnamon, cardamom and star anise, with the warmth of paprika and pepper. It lends itself eaually to infusions and barbeque rubs. Try our Middle Eastern slow roasted lamb recipe on the jar.
Laksa
Use this Laksa blend to make a delicious Malaysian spicy noodle soup in minutes, just add chicken, prawns or tofu and your choice of vegetables. Try it in a sweet potato or pumpkin soup with coconut milk and serve sprinkled with fresh coriander.
Marinating Rub
Our most versatile chilli free blend, this makes anything taste great. Jordanian sumac gives this blend a zing that makes it fabulous on a roast, or to flavour a stuffing and gravy. Delicious on anything barbequed or pan fried.
Mumbai Curry
The quintessential curry with accents of cumin, cardamom, clove and cinnamon. A compulsory purchase for the lover of curry.
Ras el Hanout
Our evocative Moroccan Spice Blend made with 19 spices and rose petals transports your cooking from mediocre to Marrakesh. Try our sumptuous yet simple Moroccan Chicken and Prunes with cous cous.
Hot Barbados
A hot full flavoured Creole style blend, for blackened fish, chicken or steaks to barbecue or panfry. If you think that is good - try it on wedges with sour cream.
Siam Salt and Pepper
Kaffir Lime, Sesame Seeds and Sumac give this Flaked Salt and Pepper blend an exotic twist. Especially good with fish, breakfast eggs, tomatoes, salads and potatoes!
Luxor Dukkah
The delicate flavour and texture of roasted cashew and seseme enhances our carefully selected spices to create a moreish blend to use as a dip with bread and olive oil, sprinke on salads, vegies and soups.
Scrub Rub
This robust blend fuses Australian bush herbs with spices from the East to compliment white meats to roast barbecue or panfry.
Tandoori
This authentic 100% pure spices blend, free from colours and additives is a fresh take on the old favourite.
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