$8.00
Gourmet Salt flakes from the ancient sea beds of the Murray River region of Victoria are mixed with Australian Bush spices and chilli in this zingy salt blend.
Wild harvested Australian BushTomato, roasted Wattleseed and Mountain Pepperberry leaf are blended in harmony with the Salt flakes, Chilli and other spices.
Rub on steak, lamb, chicken, pork to BBQ, roast or panfry.
Prawns, calamari, fish taste fabulous with this blend.
Sprinkle on breakfast eggs, avocado, tomato, salad.
$8.00
A wonderful warm spicy blend from Eritrea and Ethiopia. Used to flavour north African “wats”...
$8.00
A tasty blend of spices brings the flavours of the Australian outback home to your...
$8.00
All of the five elements of Chinese cooking: sweet, sour, bitter, pungent and salty. A...